4.5 +4 reviews

Peach Marmalade 170g

4.5 +4 reviews

Peach Marmalade 170g

  • 72% fruit
  • 18 g of protein per 100 g
  • 100% vegan

Color: Flavour

Low stock – Delivery to Spain: 1-3 días laborables

Select quantity Buy 2 save 10% Buy 3 save 20%
3,90 €
  • 100% secure payment
  • Free shipping over €49
  • Made in our own plant
Order October 29
Shipping October 30
Delivery October 30-November 1

72% fruit, and you can tell

18 g of protein per 100 g. Gluten free, lactose free and no palm oil.

Details

Had you ever heard of a protein jam? A new product from Protella to enjoy with your breakfasts, desserts or snacks. It contains 72% fruit, which gives it a more natural taste. It contains no gluten and no lactose.

Best of all, it is low in sugars — only the natural sugars from the fruit — and has no palm oil. It is 100% vegan, so it suits every diet. And thanks to its protein content, it is the best option to refuel and satisfy your sweet cravings.

How to eat it

On toast, pancakes, yoghurt or cottage cheese. Also inside a sponge cake or mixed with peanut butter.

Keep it somewhere cool, such as the fridge.

Ingredients

72% fruit pulp and pea protein. Gluten free, lactose free and no palm oil.

You will find the full ingredient list and the nutrition table further down this same page.

Shipping & returns

Free shipping over €49. We prepare your order within 24 working hours and it arrives in 2-3 days. You have 30 days to return it.

“Exactly what I hoped for. Great quality and it arrived super fast. I'd buy it again without a doubt.”

Verified customer

A jam that is almost all fruitAlmost all fruit

The usual jam is roughly half fruit and half sugar: 40-50 g of sugars per 100 g.

This one is 72% fruit pulp and stays at 5.4 g. On top of that it adds 18 g of pea protein, so your morning toast stops being only carbs.
  • 72% fruit pulp
  • 5.4 g of sugars per 100 g
  • 18 g of pea protein per 100 g
  • Gluten free, lactose free and no palm oil
Jam

Three ways to finish the jar

The 170 g jar does not last as long as you think.

On toast

Breakfast

On toast
  • On its own or with peanut butter
  • 18 g of protein /100 g
  • Spreads well straight from the fridge

On wholemeal bread, with peanut butter underneath if you want it to keep you going longer.

In yoghurt

A quick dessert

In yoghurt
  • One spoonful and done
  • Goes well with Greek yoghurt
  • With cottage cheese too

A Greek yoghurt, a spoonful on top and you have dessert without making anything.

On pancakes

Weekend

On pancakes
  • Between the layers
  • Or on top at the end
  • No palm oil

Fill your pancakes or use it as a topping. Without turning breakfast into dessert.

All the flavours

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Dr. Antelm Pujol
Dr. Antelm Pujol

Dr. Antelm Pujol

“Breakfast does not have to be joyless to be well put together.”

Formulated by a doctor

Dr Antelm Pujol, specialist in Endocrinology and Nutrition. He decides what goes into every jar and in what amount.

72% fruit

Fruit pulp is the main ingredient, not just a claim on the label.

Made in our own plant

Our own 3,000 m² plant in Spain, with traceability for every batch.

72% fruit and 18 g of protein

Compared with the usual jam and with any ‘light’ one from the supermarket.

Hisupps®
Traditional jam
Light jam
72% fruit pulp
18 g of protein per 100 g
5.4 g of sugars per 100 g
No palm oil
Gluten free and lactose free
Formulated by a specialist doctor
Made in our own plant in Spain
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Nutritional information

Por100 g
Energy1246.84 kJ / 298 kcal
Fat0.5 g
of which saturates0.1 g
Carbohydrate54 g
of which sugars5.4 g
Fibre1.6 g
Protein18 g
Salt0.5 g

Ingredientes

Peach pulp 72%, sucralose, fructose 5%, carrageenan (E-407), pea protein 18%, sorbic acid (E-200).

Modo de empleo

On toast, pancakes, yoghurt or cottage cheese. Store in a cool place, such as a refrigerator.

Los datos pueden variar ligeramente entre lotes. La información de la etiqueta del envase es la que prevalece.

Frequently asked questions

Frequently asked questions
¿Lleva azúcares añadidos?

Lleva un 5% de fructosa en la lista de ingredientes. Aun así se queda en 5,4 g de azúcares por 100 g, muy lejos de los 40-50 g de una mermelada convencional.

¿De dónde sale la proteína?

De proteína de guisante: 18 g por cada 100 g de mermelada.

¿Es vegana?

Sí. La proteína es de guisante y no lleva ningún ingrediente de origen animal.

¿Lleva gluten o lactosa?

No lleva gluten ni lactosa. Tampoco aceite de palma.

¿Cómo se conserva?

En un lugar fresco, tipo refrigerador. Una vez abierta, en la nevera.

¿Cuánto trae el bote?

170 g, con un 72% de pulpa de melocotón.