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Apple Cinnamon Marmalade 170g
- 71% apple
- 18 g of protein per 100 g
- 100% vegan
Color: Flavour
- 100% secure payment
- Free shipping over €49
- Made in our own plant
Order
October 15
Shipping
October 16
Delivery
October 16-18
71% apple and a touch of cinnamon
18 g of protein per 100 g. Gluten free, lactose free and no palm oil.
Details
Have you ever heard of a protein marmalade? A new product from Hisupps® to enjoy with your breakfasts, desserts or snacks. It contains 71% apple pulp, which gives it a more natural, authentic taste, plus a touch of cinnamon that makes it irresistible. It contains no gluten, lactose or palm oil.
It has only 4.8 g of sugars per 100 g, as it is sweetened with stevia and sucralose. It is also 100% vegan, suitable for every diet.
How to eat it
On toast, pancakes, yoghurt or cottage cheese. Also inside a sponge cake or mixed with peanut butter.
Keep it somewhere cool, such as the fridge.
Ingredients
71% apple pulp, 18% pea protein and 1% cinnamon. Gluten free, lactose free and no palm oil.
You will find the full ingredient list and the nutrition table further down this same page.
Shipping & returns
Free shipping over €49. We prepare your order within 24 working hours and it arrives in 2-3 days. You have 30 days to return it.
“Exactly what I hoped for. Great quality and it arrived super fast. I'd buy it again without a doubt.”
Verified customer
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The usual jam is roughly half fruit and half sugar: 40-50 g of sugars per 100 g.
This one is 71% apple pulp with 1% cinnamon and stays at 4.8 g. On top of that it adds 18 g of pea protein, so your morning toast stops being only carbs.
This one is 71% apple pulp with 1% cinnamon and stays at 4.8 g. On top of that it adds 18 g of pea protein, so your morning toast stops being only carbs.
- 71% apple pulp
- 4.8 g of sugars per 100 g
- 18 g of pea protein per 100 g
- Gluten free, lactose free and no palm oil
Three ways to finish the jar
The 170 g jar does not last as long as you think.
On toast
Breakfast
- On its own or with peanut butter
- 18 g of protein /100 g
- Spreads well straight from the fridge
On wholemeal bread, with peanut butter underneath if you want it to keep you going longer.
In yoghurt
A quick dessert
- One spoonful and done
- Goes well with Greek yoghurt
- With cottage cheese too
A Greek yoghurt, a spoonful on top and you have dessert without making anything.
On French toast
Weekend
- Between the layers
- Or on top at the end
- No palm oil
Apple and cinnamon on French toast or pancakes: the classic topping, with protein.
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Dr. Antelm Pujol
“Breakfast does not have to be joyless to be well put together.”
Formulated by a doctor
Dr Antelm Pujol, specialist in Endocrinology and Nutrition. He decides what goes into every jar and in what amount.
71% apple
Apple pulp is the main ingredient, not just a claim on the label.
Made in our own plant
Our own 3,000 m² plant in Spain, with traceability for every batch.
71% apple and 18 g of protein
Compared with the usual jam and with any ‘light’ one from the supermarket.
Traditional jam
Light jam
71% fruit pulp
18 g of protein per 100 g
4.8 g of sugars per 100 g
No palm oil
Gluten free and lactose free
Formulated by a specialist doctor
Made in our own plant in Spain
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Nutritional information
| Por | 100 g |
|---|---|
| Energy | 1246.8 kJ / 298 kcal |
| Fat | 0.1 g |
| of which saturates | <0.1 g |
| Carbohydrate | 54 g |
| of which sugars | 4.8 g |
| Fibre | 1.5 g |
| Protein | 18 g |
| Salt | 0.5 g |
Ingredientes
Apple pulp (71%), pea protein (18%), fructose (5%), cinnamon (1%), gelling agent (carrageenan), preservative (sorbic acid), sweeteners (SucraPRIME®: sucralose, steviol glycosides).
Modo de empleo
On toast, pancakes, yoghurt or cottage cheese. Store in a cool place, such as a refrigerator.
Values may vary slightly between batches. The information on the product label prevails.
Frequently asked questions
What does it taste like?
Apple with cinnamon. Cinnamon is 1% of the recipe: it goes with the fruit without covering it.
Does it contain added sugars?
It has 5% fructose in the ingredients list. Even so, it stays at 4.8 g of sugars per 100 g, far from the 40-50 g of a conventional jam.
Where does the protein come from?
From pea protein: 18 g per 100 g of marmalade.
Is it vegan?
Yes. The protein comes from peas and it contains no ingredients of animal origin.
Does it contain gluten or lactose?
It contains no gluten or lactose. No palm oil either.
How should I store it?
In a cool place, such as a refrigerator. Once opened, keep it in the fridge.
How much is in the jar?
170 g, with 71% apple pulp.